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easy bake
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Post subject: Re: Cooking from the freezer VI  Posted: Fri Jan 28, 2011 9:58 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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I hoard fresh cranberries when they are in season (I freeze them). I've got a few pkgs left.
I actually threw out a few nasty items that I put into the freezer as an intermediary stop. Just could not manage to throw them away when they should have been gone. Today I was just in the mood to do it.
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crystal
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Post subject: Re: Cooking from the freezer VI Posted: Sun Jan 30, 2011 6:26 pm |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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EB, All,
I have a confession. Y'all know my freezers runneth over(hey, who said that); the last time we had an accident and the door wasn't closed well, I felt slightly relieved when I had to toss. Bad side to being a hoarder....when you know it's dead, shriveled, or un-vacpaced, toss it; I have *issues*. A side note, plain old pork sausage has a brief window; it just doesn't freeze for all that long before going "off".
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jeanf
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Post subject: Re: Cooking from the freezer VI Posted: Sun Jan 30, 2011 9:08 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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2 pie crusts for quiche (one asparagus/ham, one plain) and a loaf of bread for beans on toast at lunchtime.
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easy bake
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Post subject: Re: Cooking from the freezer VI Posted: Sun Jan 30, 2011 10:39 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Note to self: dig out pork sausage. It's from last years New Year's morning breakfast (as in 2010).
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Kathy Henry
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Post subject: Re: Cooking from the freezer VI Posted: Mon Jan 31, 2011 5:54 am |
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 454
Location: York PA
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Bacon (cured by Pete), 2 pieces of filet, 2 pieces pork tenderloin. We are getting low on protein. Oh, Italian sausage for Katiepie's soup.
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KSyrahSyrah
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Post subject: Re: Cooking from the freezer VI Posted: Mon Jan 31, 2011 6:49 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Quote: plain old pork sausage has a brief window; it just doesn't freeze for all that long before going "off". Yes, I found that out this week (freezer inventory.) If I freeze it, I'll put it in the fridge/freezer. We were kind of meatless last week: Spanokopita, baked ziti, bean soup. I did make CI's Best ever stew, though. From the freezer: beef tongue, (see other thread) chuck roast for the stew, pork butt for Roasted pork with cherry sauce.
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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SilverSage
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Post subject: Re: Cooking from the freezer VI Posted: Mon Jan 31, 2011 8:04 am |
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
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I inventoried the freezer when I started playing. I started taking things out by age. Last night it was some chicken breasts. I can say finally say that the oldest thing in my freezer now is August, 2010. That is real progress.
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In our house, dog hair is a condiment.
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wino
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Post subject: Re: Cooking from the freezer VI Posted: Mon Jan 31, 2011 2:50 pm |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Th oldest thing in my freezer is me! 
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jeanf
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Post subject: Re: Cooking from the freezer VI Posted: Wed Feb 02, 2011 3:46 pm |
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
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last night, bag of perogies, sadly not homemade but a good brand,
tonight, 2 chickens roasted from a 3 pack bought at costco (they were on coupon), one will go into the freezer for another day.
will also take some loaves of costco baguettes out of the freezer to finish the baking and then let them hang out for a couple of days, we're out of croutons.
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auntcy1
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Post subject: Re: Cooking from the freezer VI Posted: Wed Feb 02, 2011 5:57 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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