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Amy
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Post subject: Brisket  Posted: Wed Feb 16, 2011 9:09 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Calling Frank!
At what time and temp do you smoke your brisket?
Amy
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Paul Kierstead
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 9:37 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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And is that brisket corned or otherwise cured/brined before hand?
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Amy
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 9:43 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Paul Kierstead wrote: And is that brisket corned or otherwise cured/brined before hand? Not corned (btw, my SV corned beef came out really nicely, although I think I'd change the temp next time), but could be cured or brined. Not sure yet. Amy
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crystal
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 9:47 am |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Soooo, I take it you got your handheld smoker in? 
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Amy
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 9:52 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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crystal wrote: Soooo, I take it you got your handheld smoker in? No, I haven't. Going to get it though. This is a traditional smoke. The weather is really warm currently (although WAY too windy to smoke for the next few days), but I'm hoping next week. Amy
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crystal
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 9:58 am |
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Joined: Fri Jan 07, 2011 2:47 pm
Posts: 390
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Okay, inquiring minds and all.
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easy bake
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 10:13 am |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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What cut is the brisket, is it just "the brisket" or is it known by other things.
Is flank steak nearby or totally different?
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Amy
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 10:22 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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easy bake wrote: What cut is the brisket, is it just "the brisket" or is it known by other things.
Is flank steak nearby or totally different? LMGTFY.  Anything and everything you wanted to know about brisket.And look towards the rear of the animal (at the same level as the brisket) to find the flank. Amy
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easy bake
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 10:58 am |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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Thank you FGTFM.  I am suffering from the hormone casserole and am just tired today. 
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Da Bull Man
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Post subject: Re: Brisket Posted: Wed Feb 16, 2011 7:25 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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About 40 / 45 minutes per lb, I keep it in the 200 to 215* range.
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