I like the pressure cooker for corn. It stays very fresh tasting. I also have developed a thing for slapping it naked on the grill. And, as I mentioned on another post, we just did it that way and sprinkled it with a saffron (and some flower) laced fleur de sel. To die for.
Users browsing this forum: No registered users and 12 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot post attachments in this forum