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marygott
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Post subject: Re: food photos  Posted: Fri Apr 01, 2011 5:09 am |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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TheFuzzy wrote: Mary,
Yeah, they're fried separately (as many meatballs are). The ones in that picture are a bit overcooked, actually. Guess I didn't word that properly, sorry. I meant to say they are not simmered in the sauce after frying. Mary
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TheFuzzy
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Post subject: Re: food photos Posted: Sat Apr 02, 2011 2:38 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Mary,
No, they weren't. The recipe didn't direct me to do so. If you try simmering them in the sauce for a few minutes, please let me know how they turn out.
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The Fuzzy Chef
Serious Chef iz Serious!
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marygott
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Post subject: Re: food photos Posted: Sat Apr 02, 2011 2:57 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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I will. I found some recipes for them and they look very good. One recipe had the meatballs simmer in the sauce for an hour but the others just said add to sauce. I think I will need to find an occasion for these (i.e. when Miss Fussy-I-Won't-Eat-Fish-or-Anything-That-Touches-Fish is away), they speak to me.
Mary
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Lu1
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 12:37 pm |
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
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I recently made Brioche aux Chocolate form Joanne Chang's "Flour" cookbook...it's suppose to have raisins...but Jaden doesn't like raisins...go figure...they were good...I added 1/2 vanilla bean into the pastry cream...I thought the filling was way too much because it was oozing out but it turned out fine...I used bittersweet chocolate chips...definitely will make again... Lu  Chocolate Brioche 1 by [url=http://www.flickr.com/people/37638348@N03/]  Chocolate Brioche by [url=http://www.flickr.com/people/37638348@N03/]
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Amy
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 1:49 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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marygott
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 2:38 pm |
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
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Once again, blown away Lu. Keep 'em coming.
Mary
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gardnercook
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 3:09 pm |
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
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Ditto!
ilene
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Ilene
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fitzie
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 3:37 pm |
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
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Lindsay
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 4:17 pm |
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
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Beautiful!
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Lindsay
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Lu1
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Post subject: Re: food photos Posted: Fri Apr 08, 2011 6:31 pm |
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
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Mahalo for your kind words....
I would love to make her "Vanilla Cream Filled Doughnuts"...they look wonderful but they have to be served immediately...which is a bummer since I would like to give them to a couple of friends as gifts...are they inedible after one day?
Lu
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