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JesBelle
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Post subject: Re: Cook's Illustrated Board closing.  Posted: Wed Jan 25, 2012 11:10 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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With CC, I borrow my mom's annual, make a note of everything I want, buy a 1 month subscription to the website, and load it all into Living Cookbook (even the pictures). I plan on doing CI soon, but I will probably need the yearly to accomplish all of it.
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Tim
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 8:49 am |
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
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Hi,
Now that Cook's has changed their password, we can no longer read the magazine on-line.
I used to read the "Why This Recipe Works" sections to learn techniques, some actually new. Maybe we should have a thread sharing their findings on techniques. Is anyone interested in this idea????
Tim
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Amy
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 8:53 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Tim,
Grand idea! Why don't you start one.
Amy
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wino
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 9:42 am |
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2305
Location: Regina, Saskatchewan, Canada
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Da Bull Man
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 9:51 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Ther is still a back door http://www.cooksillustrated.com/ibb/cat ... ?boardID=1 you can use to get to the site, the spammers however have found it and are quite active. I suspect CI will either close it or the spammers will crash it soon.
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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Da Bull Man
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 9:56 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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wino wrote: KP - With the same nefarious intent  , I responded to your HAL report but it only shows as a response. It must be clicked to be seen. I suppose that relegates me to an asterisk or footnote    Pete - Ya nailed it! [Edited on 1/18/2012] That's the best you could come up with?? I'm disappointed ... 
_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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talanhart
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 11:33 am |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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WOW!!
I just ventured over to TOBB and what a mess. Why don't they just take it down?
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TheFuzzy
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Post subject: Re: Cook's Illustrated Board closing. Posted: Thu Jan 26, 2012 8:46 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Tim wrote: Hi,
Now that Cook's has changed their password, we can no longer read the magazine on-line.
I used to read the "Why This Recipe Works" sections to learn techniques, some actually new. Maybe we should have a thread sharing their findings on techniques. Is anyone interested in this idea????
Tim Go for it.
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The Fuzzy Chef
Serious Chef iz Serious!
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Paul Kierstead
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Post subject: Re: Cook's Illustrated Board closing. Posted: Fri Feb 03, 2012 9:33 am |
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
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Interesting, board is still up and running, and still getting spammed like crazy though it might be easing up. There have been a few new members who I swear aren't spammers, not even spammers 'establishing an identity'. Custom avatars (cooking related) and the works! Still a couple of valid posts here and there, and a few odd posts that replay to obvious spam; I'm not sure if it is performance art or what.
I'm not sure if they haven't taken it down because their consultant is lazy, stupid, poorly instructed, unethical or if it was done on purpose.
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jim262
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Post subject: Re: Cook's Illustrated Board closing. Posted: Fri Feb 03, 2012 9:54 am |
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
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Whatever the reason that it has not been taken down, it is time to chill some bubbly to celebrate post #1,000,000. The BB is only 20,000 posts away so it may even take place on Sunday-sooner if spammers don't get lazy. Quite an accomplishment.
BTW The Advanced search feature also seems to be working for the first time in a couple weeks.
_________________
Jim
Weights of Baking Ingredients
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