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talanhart
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Post subject: White Chile with Cornbread Topping  Posted: Fri Jan 14, 2011 2:02 pm |
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1427
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KSyrahSyrah
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Post subject: Re: White Chile with Cornbread Topping Posted: Fri Jan 14, 2011 2:25 pm |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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That sounds seriously delicious! Report back, please....
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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TheFuzzy
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Post subject: Re: White Chile with Cornbread Topping Posted: Sat Jan 15, 2011 1:58 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Todd,
I'm not so sure. The pureeing the beans, and the cream cheese, seem wrong and likely to be unpleasant. +1 on the general idea of "Santa Fe chili & dumplings", but I'm not so sure about the actual recipe.
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The Fuzzy Chef
Serious Chef iz Serious!
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Da Bull Man
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Post subject: Re: White Chile with Cornbread Topping Posted: Sat Jan 15, 2011 12:24 pm |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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TheFuzzy wrote: Todd,
The pureeing the beans seem wrong and likely to be unpleasant.  I COULD JUST HUG YOU!!
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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Amy
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Post subject: Re: White Chile with Cornbread Topping Posted: Sat Jan 15, 2011 12:53 pm |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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Frank, The Today Show is having a Chili Cook-Off. I think you should enter yours... Amy
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TheFuzzy
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Post subject: Re: White Chile with Cornbread Topping Posted: Sat Jan 15, 2011 10:04 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Frank,
Heh. Well, seriously? It's one of those ingredient combos where I say "are you sure you want to try that?"
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The Fuzzy Chef
Serious Chef iz Serious!
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Da Bull Man
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Post subject: Re: White Chile with Cornbread Topping Posted: Mon Jan 17, 2011 8:53 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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Amy wrote: Frank, The Today Show is having a Chili Cook-Off. I think you should enter yours... Amy 1- I would need to know the composition and regional orientation of the judges. 2- Contest winning chili typically is designed to have a big impact with one spoonful and eating a full bowl is usually unthinkable. 3- I'm taking bets that "something" with beans wins. 4- Shouldn't they be flying to Terlingua?
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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beccaporter
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Post subject: Re: White Chile with Cornbread Topping Posted: Mon Jan 17, 2011 9:14 am |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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Frank, while I am not likely to ever turn down a good bowl of chili, I have decided that I hands down prefer chili without beans.The new CI chili was fantastic, but I found myself wishing I hadn't added the beans... It just totally throws off the texture of the chili.
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-Becca
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Da Bull Man
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Post subject: Re: White Chile with Cornbread Topping Posted: Mon Jan 17, 2011 9:44 am |
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
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I too made the latest CI Chili (no beans of course )...the texture, and color were VERY good, the flavor had potential but certainly needed a boost...not uncommon for CI, with the exception of their chicken fajitas they usually do a very poor job at Mexican dishes. At least by Mexican / Texas standards...but...what do we know? New England knows what we should like...Makes about as much sense as me telling them how to make chowder.
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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].
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KSyrahSyrah
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Post subject: Re: White Chile with Cornbread Topping Posted: Mon Jan 17, 2011 10:05 am |
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
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Quote: do a very poor job at Mexican dishes Usually, I agree, but did you try the Enchiladas Verdes? I switched out the corn for flour tortillas, and used pepper jack, rather than jack. Was really very good. Out of curiousity, where do you stand on Chile Verde? My personal favorite....
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A gourmet who thinks of calories is like a tart who looks at her watch. - James Beard
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