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auntcy1
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Post subject: Re: Last night's menu  Posted: Thu Feb 03, 2011 8:21 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Thu Feb 03, 2011 10:53 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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KSS, Probably not, sadly.  Nance: Recipe for whitefish salad? I was gonna make some this weekend.
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The Fuzzy Chef
Serious Chef iz Serious!
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auntcy1
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Post subject: Re: Last night's menu Posted: Fri Feb 04, 2011 7:59 am |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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TheFuzzy wrote: Nance:
Recipe for whitefish salad? I was gonna make some this weekend. No recipe Fuz, Zabars  . I did say it was a lazy night 
Nance
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Amy
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Post subject: Re: Last night's menu Posted: Fri Feb 04, 2011 8:07 am |
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Sat Feb 05, 2011 1:03 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Well, no Zabar's here. Heck, there's only two Jewish delis in the city, and neither one is remotely near my apartment.
So, smoked halibut + lemon + dill + parsley + celery + sour cream. Should be good, anyway.
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The Fuzzy Chef
Serious Chef iz Serious!
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TheFuzzy
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Post subject: Re: Last night's menu Posted: Sun Feb 06, 2011 1:47 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Last night: chinese, not so great.
But his morning: herbed scrambled eggs served atop spit gougeres from Tartine bakery. mmmmmmmmmmm.
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The Fuzzy Chef
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JesBelle
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Post subject: Re: Last night's menu Posted: Sun Feb 06, 2011 8:00 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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Made the Chicken and Slicks tonight. Pretty dang good, though I don't see them going into heavy rotation.
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auntcy1
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Post subject: Re: Last night's menu Posted: Sun Feb 06, 2011 8:16 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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Sausage, White Bean and Escarole Ragout from Cooking Light. Had such high hopes for this and have been looking for casseroles with hearty greens but this was so bad that I spit it out after my 2nd taste and after Russ had one bowl, emptied the entire dish into our GB.
Blech.
Anyone care to share some dark leafy green recipes (kale, escarole, chard etc) that are non-soup good hearty meals?
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easy bake
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Post subject: Re: Last night's menu Posted: Sun Feb 06, 2011 9:36 pm |
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
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We did steaks, salad with the Costco artisan greens, some whole wheat naan, and cranberry sauce with strawberries on top.
It looks like the spring strawberries from California have started. I got a gigantic thing at Costco and they are surprisingly good. $4.99.
Don't mean to sound like a cc ad.
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JesBelle
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Post subject: Re: Last night's menu Posted: Sun Feb 06, 2011 10:55 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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BIR has a great recipe for salmon with lentils du puy and swiss chard. Very tasty and great presentation.
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